itsvegansis

Name: TOFU SKEWERS
Cook time: 1500 s
Total time: 1500 s
Yield: 2 servings
Ingredients: soy sauce (or tamari if gluten free); sweetener of choice (I used dates syrup); rice vinegar; sesame oil; garlic cloves (minced); super firm tofu; bamboo skewers (soaked in water for at least 30 minutes ); For the Sauce:; tahini; light miso paste; For the glaze:; cornstarch; water

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TOFU SKEWERS

itsvegansis

Cook

25 min

Elevate your tofu game with Tofu Skewers: one sauce, three ways! Transform humble tofu into a delicious high-protein treat!

2 servings

US

original

metric

2 servings

US

original

metric

Ingredients

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Directions

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