Ingredients
1 cup raw pistachios
1 can full fat coconut cream
¼ cup maple syrup
1 tsp vanilla extract
Directions
Step 1
If your blender is powerful:
Step 1
Blend pistachios for a couple of minutes until they turn into a paste, add the remaining ingredients and blend until smooth.
Step 2
If not:
Step 1
Soak pistachios in boiling water for 15 minutes, drain and add into a for processor along with coconut cream, maple syrup and vanilla. Blend until completely smooth.
Step 2
Pour the mixture into an ice cube tray and freeze overnight or until solid.
Step 3
Add the frozen cubes into a food processor along with a splash of plant milk and blend until creamy. Pour into a container and freeze for another hour. Scoop up & Enjoy!
